Transplanting Mitsuba (Japanese parsley)

I was excited when we found Mitsuba seeds in an online shop this year. Mitsuba is a Japanese herb which has a refreshing aroma and crisp texture. I  didn’t know, but it is also known as Japanese Parsley according to the seed’s package.

The mitsuba which I grew from seed is now ready to be planted in the garden.

In fact, I was going to grow them in a pot and I had transplanted them, but I thought it would grow better in the garden, so I replanted them in the raised salad garden.
This photo was taken from a different angle.
Mitsuba is not sold in supermarkets here so I am happy to be able to grow my own. I am looking forward to the harvest.
Next Post >>> After the rain


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